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Title: The Sprucies
Date: 11/22/17
Stage of Development: Sac Fry-(1-2 in)
Sack fry stage
Summary: The eggs have grown and sacks are close to being gone. Growing at a rapid rate.
The ammonia was 1ppm and the pH was 7.0 and the temperature was 52.7 and there was zero nitrites or nitrates.
Title: type in name of management group
Date: date of measurements
Stage of Development: Fry-(1-2 in) fingerling (3-4in)
Insert image and short description{ type text here}
Summary: Construct a summary of conditions of the tank and development here
Title: type in name of management group
Date: date of measurements
Stage of Development: Fry-(1-2 in) fingerling (3-4in)
Insert image and short description{ type text here}
Summary: Construct a summary of conditions of the tank and development here
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