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Title: The Legends of Nature
Date: 12/06/17
Stage of Development: Fry-(1-2 in)
These are the fish in the fry stage
Summary: The conditions of the tank seem to be pretty well managed, however it did seem to have a foul smell just like any other fish tank would. There was also uneaten fish food that collected at the bottom of the tank and attached to rocks. The pH level is 7.0, the Ammonia level is 0 ppm, Nitrites is .25, and Nitrates is 0 ppm. The temperature of the tank is 45 degrees Fahrenheit. There are 190 fish living in the tank with normal swimming habits. There are also no damages or injuries to the fish.
Title: Pinching Crawdads
Date: 12/4/17
Stage of Development: Fry-(1-2 in)
This is what the trout looked like on that day.
Summary: The tank need to be cleaned. The temp of the tank was 52.9 degrees. The ammonia levels were .25ppm. The nitrites level was 0ppm. Nitrates level was 5ppm. They mostly all grouped up in the pool area. Most grouped up to get food. The fishes gills were blackish-grey. We didn't find that any of the fish were dead. The fin structure was very small and clear.
VPR: Trey - Biotech, Roxana - Research Bio, Garret - Maintenance, Emily - Biologist
11/13/17
Stage of Development: Fry-(1-2 in) fingerling (3-4in)
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Summary: Construct a summary of conditions of the tank and development here
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